Pangasius is not only a specialty fish of the Mekong Delta but also contains many healthy nutrients. At the same time, pangasius can easily turn into many attractive dishes. Frozen Pangasius Fillet Well-trimmed, boneless, skinless, belly off, fat off, red meat off ensures to meet strict requirements for quality and preservation.
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Scientific name |
Pangasius Hypophthalmus |
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Specification |
Frozen Pangasius fillet well-trimmed, boneless, skinless, belly off, fat off, red meat off |
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Color |
White to light pink |
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Quality |
No STPP; or Light treatment: STPP treated as US/ Canada standards, 85/86% moisture, etc. Standard treatment: STPP treated as EU standards |
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Size |
Under specific requirements from customers (170/220; 200-300; 300-400; 400/UP) |
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Net weight |
Under specific requirements from customers (100%, 95%, 90%, etc.) |
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Packaging |
Under specific requirements from customers: - IQF, bulk 10kgs/ ctn - IQF, shatter pack/ interleaved, 5kgs x 2/ ctn - IQF, 2.5 kgs/ bag x 4/ ctn, 1kg/ bag x 10/ ctn (bag packaging) Weight of each bag can be adjusted based on customer's requirements |
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Origin |
Vietnam |
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Incoterm |
EXW, FOB, CFR, CIF, DAF, etc. |
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Payment term |
L/C, T/T, etc. |