Discover GODACO – From ASC-Certified Farms to Global Markets

GODACO’s Company Tour provides partners and customers with a comprehensive, end-to-end view of our seafood value chain, starting at our ASC-certified farming areas, which form the foundation for consistent quality and sustainable development.

Cồn Dung – GODACO’s ASC-Certified Farm

At the farming sites, visitors gain insights into our responsible aquaculture practices, including water quality management, strict antibiotic control, and full traceability systems—meeting the stringent requirements of international markets.

Customers visit the farming area and take part in a hands-on Pangasius feeding experience 

The journey continues with a visit to our processing facilities, where guests are transported by electric vehicles within the factory complex. This eco-friendly mode of transportation reflects GODACO’s commitment to green practices, reduced emissions, and environmentally responsible operations, while ensuring a safe and comfortable experience for visitors.

Inside the factory, guests observe our modern processing lines operating under strict international standards. From raw material intake and processing to freezing and packaging, every step is closely monitored to ensure food safety, product consistency, and the flexibility to meet market-specific requirements.

The tour concludes with a product tasting and sampling session, featuring signature items tailored to the preferences and standards of various markets, including the EU, the United States, the Middle East, and Asia. This final session also provides an opportunity for direct discussions on product specifications, market needs, and future cooperation.

More than a site visit, GODACO’s Company Tour reflects our commitment to transparency, sustainability, and long-term partnership in the global seafood industry.