According to statistics from Vietnam Customs, Vietnam’s clam export value has continued to grow steadily during the first four months of 2025. Total export turnover for this product group reached over USD 37 million, marking a 44% increase compared to the same period in 2024.
Clam exports have shown strong performance across both traditional and emerging markets.

The European Union (EU) remains the largest importer of Vietnamese clams. Within the EU, Italy leads with USD 10 million in imports (as of May 15, 2025), representing a 39% year-over-year increase. Spain ranks second, with nearly USD 9 million in imports—on par with the same period last year.

Meanwhile, exports to China are experiencing triple-digit growth, surging by 381%. China has become Vietnam’s third-largest clam export market, with turnover exceeding USD 8 million. Exports to the US and South Korea are also showing positive momentum.

However, some traditional markets such as the Netherlands, Japan, the UK, and Singapore recorded declines. The Netherlands saw the sharpest drop at 56%, followed by Japan with a 38% decrease—indicating rising competition or shifts in consumer demand in these regions.

Vietnam currently has several clam farming regions certified for sustainable practices. Ben Tre has earned certification from the Marine Stewardship Council (MSC), while Tien Giang, Tra Vinh, Nam Dinh, and Ninh Binh have been certified by the Aquaculture Stewardship Council (ASC). These certifications serve as “passports” for Vietnamese clams to access high-demand markets such as the EU, US, Japan, and Australia.

In the first five months of 2025, Vietnamese clam products were exported to 49 markets worldwide. With strong domestic production capacity, a broad consumer base, and a commitment to sustainability, Vietnam’s clam exports are expected to maintain their upward trajectory.

Source: VASEP