Pangasius HGT has skin-on, bone-on, belly flap-on, headless, tail-off and gutted. Suitable for hot pot, fried or grilled dishes. The fish has been cleaned and frozen, helping you prepare faster but still full of nutrition.
- Origin : Viet Nam
- Pangasius HGT, V cut.
- Size: As per customer's requirement.
Different shapes, different forms, different flavors are tailored or customized to customers’ preferences and requirements