Scallops are fleshy and soft in texture, and a bit chewy. It is one of the healthiest seafood, rich in protein, and low-fat content.
- Latin name: Patinopecten Yessoensis.
- Quality standard: moisture level customized as per request.
- Size: Customized.
Different shapes, different forms, different flavors are tailored or customized to customers’ preferences and requirements