Scallops Meat Sashimi Grade: Hand-selected for their impeccable freshness and superior quality, these scallops are deemed sashimi-grade shellfish, meeting the highest standards for raw consumption. Their pristine condition and delicate flavor make them a favorite among sushi lovers and culinary enthusiasts.
- Latin name: Patinopecten Yessoensis.
- Origin: Japan.
- Size: Customized.
- Ready to eat.
Different shapes, different forms, different flavors are tailored or customized to customers’ preferences and requirements