The combination of lemon herb seasoning and powder creates a flavorful coating for the dish. You can feel the variety of flavors when you take the first bite, the aroma of herbs, the mild sourness of lemon, the crispiness of the dough and the fresh, light sweetness of the pangasius meat.
- Size: As per customer's requirement. - Cooking instructions: + Oven or Air-fryer: 190°C–200°C | 20-22 mins + Deep fry: 165°C-170°C | 6-8 mins - Storage instructions: -18°C in cold storage (freezer).
Different shapes, different forms, different flavors are tailored or customized to customers’ preferences and requirements