Lemon Pepper Breaded Pangasius Fillet

A rich combination of spices such as lemon, dill, parsley, and a pinch of paprika and chili combine in the marinade to give Pangasius fillet a burst of flavor. Great dish for your family meals.

- Net weight: 20-30 gr/piece, 30-40 gr/piece 

- Cooking instructions:

+ Oven or Air Fryer: 190°C–200°C | 16-18 minutes

+ Deep frying: 165°C-170°C | 4-5 minutes

- Storage instructions: -18°C in cold storage (freezer) 


Get a quote

Different shapes, different forms, different flavors are tailored or customized to customers’ preferences and requirements