Strips of sole filet are coated in flour, then coated in panko (large Japanese breadcrumbs). The panko gives the fish a flaky yet light exterior, as it absorbs less oil than regular breadcrumbs. Once fried to perfection, this dish will become the centerpiece of your next meal. Serve it on its own with dipping sauce will help the dishes be more delicious.
Different shapes, different forms, different flavors are tailored or customized to customers’ preferences and requirements